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Dinner Service Tuesday through Saturday 5:30 - Close, Closed Sundays & Mondays - Open Special Occasion Brunch & Private Functions
Phone: 250-381-3433 Email: firstname.lastname@example.org
Christmas Party bookings;
$75 option / guest
Inclusive of local, house selected red & white wine, seasonal craft beer, non alcoholic beverages, 3 course dinner ~*Complimentary sparkling wine and hors d' oeuvres for groups of 10 or more*
Group/Party Set Menus
Price range to choose $40 ~ $50 ~ $60+ *sample 3 ~5 course menus to choose & customize* beverages additional*Complimentary sparkling wine and hors d' oeuvres for groups of 10 or more*
3 course lunch menu *minimum spend* sample menu to customize
Private Room and Buy Out options
*Minimum spend* 2 separate dining rooms to choose from* All inclusive*
Add ons; Customized pricing
Live Music ~ Spanish Guitarist * Pianist * Band
Cocktail bar ~ Martini, highballs, beer
Sommelier ~ Wine instruction/class
Historical Victorian Stories ~ Ghost Walk Tours
OPEN ~ December 22,23,26,27,28,29,30,31 & Jan 1st
CLOSED ~ December 24th & 25th
Island Inspired 3 Course Tasting Menu $40
Additional Wine Pairing $20
Featured Tuesday through Thursday 5:30 - 7:00pm Creative, seasonal dishes choice off ala carte menu
Regular 5 Course Tasting Menu still available ~ Chef's Choice
Join us every Friday night from 6:30 pm through 9:30 pm for a sultry serenade of the Spanish Guitar.
Local artist ~ Monte Saatchi
Gold Medal Plates Invite 2015!
The road to the Canadian Culinary Championships
Our Chef, Stephan Drolet is honoured to have been selected for a second consecutive year as one of the top chefs in BC! Placing fourth in last year’s competition, Stephan has continued to bring us into the next level of west coast dining with his background & knowledge of the art of cooking. His passion and creativity is a constant reminder of what dedication and hard work can achieve.
Wish us luck on our quest for gold!
We Got Gold! Best Restaurant Victoria!
We are so pleased to have been named Best Restaurant Victoria by Vancouver Magazine`s 25th Annual Restaurant Awards!
Thank you to all who support us and who validate what we do here. From the farming community, the local artisan producers, wineries & breweries, to you, the guests!
You enable us to continue to do what we do and we look forward to seeing you again soon!
Stephan & Jamie
"Best Restaurant Cooking Local" for two consecutive years!
We are honored to have once again been recognized by the province`s food community & the readers of EAT Magazine as Victoria`s "Best Restaurant Cooking Local" two years running (2012 & 2013)!! Previous awards from the same community include Best Farm To Table in 2010 & a Lifetime Achievement Award for founder & former Owner David Mincey.
As it is every year, the competition in Victoria is very strong and with so many good restaurants, it thrills us even more to have been chosen!
Thank you, Victoria, and EAT Readers everywhere! We can`t wait to see you again soon.
A bit more about us...
Camille's is located in Bastion Square, in the heart of Old Town Victoria. We are nestled into the cozy nooks of an 1898 heritage building designed by Francis Rattenbury. Our restaurant is a unique combination of fine dining with a comfortable, casual atmosphere. The menu is diverse, seasonal and changes daily. We work closely with our Island farm community and are proud to utilize as many fresh local ingredients as possible. Candlelight, soft blues and jazz and a talented staff supply the atmosphere. For those who love wine, our list is extensive with many truly great and yet affordable bottles.
45 Bastion Square
Canada V8W 1J1