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Dinner Service Tuesday through Saturday 5:30 - Close, Closed Sundays & Mondays - Open Special Occasion Brunch & Private Functions

Phone: 250-381-3433  Email: info@camillesrestaurant.com

 

Thank you for your support over the past 25 years!

We take great pride in offering a unique locally supported fine dining experience.  We work closely with  farmers, artisans and local wine makers to showcase Vancouver Island at it’s best!  Our goal is to offer the best experience for each and every guest to take with them.   Our knowledgeable, passionate team looks forward to meeting you and your guests! 

 

A little more about what we are doing here at Camille’s!  Upcoming Wine dinners, tastings & more!

 

Venturi Schulze Winery Dinner ~ Thursday, May 21st

Your Hosts & Wine makers Michelle Willcock Schulze, Marilyn Venturi & Giordano Venturi

Here in the backyards of Cobble Hill, you will find purists. No pesticides or herbicides. No compromise in the vineyard or winery, just a commitment to producing wines uniquely expressive of our site and of our personalities.  Join us on this whimsical adventure of culinary bliss.                              5 course dinner ~ Arrival 6:00pm ~ $100 per person ~ plus gratuities

 

Argentina ~ Bonarda Tasting ~ June 11th

Clos Du Soleil ~ Winery Dinner ~ June 30th

 

Gold Medal Plates Invite 2015!

The road to the Canadian Culinary Championships  

Executive Chef Stephan Drolet is honoured to have been selected for a second consecutive year as one of the top chefs in BC!  Placing fourth in last year’s competition, Stephan has continued to bring us into the next level of west coast fine dining with his background & knowledge of the art of cooking.  His passion and creativity is a constant reminder of what dedication and hard work can achieve.

Wish us luck on our quest for gold!

 

We Got Gold! Best Restaurant Victoria!

We are so pleased to have been named Best Restaurant Victoria by Vancouver Magazine`s 25th Annual Restaurant Awards!

Thank you to all who support us and who validate what we do here. From the farming community, the local artisan producers, wineries & breweries, to you, the guests!

You enable us to continue to do what we do and we look forward to seeing you again soon!

Sincerely,

Stephan & Jamie

 

"Best Restaurant Cooking Local" for two consecutive years!

We are honored to have once again been recognized by the province`s food community & the readers of  EAT Magazine as Victoria`s "Best Restaurant Cooking Local" two years running (2012 & 2013)!! Previous awards from the same community include Best Farm To Table in 2010 & a Lifetime Achievement Award for founder & former Owner David Mincey.

As it is every year, the competition in Victoria is very strong and with so many good restaurants, it thrills us even more to have been chosen!

Thank you, Victoria, and EAT Readers everywhere! We can`t wait to see you again soon.

 

A bit more about us...

Camille's is located in Bastion Square, in the heart of Old Town Victoria. We are nestled into the cozy nooks of an 1898 heritage building designed by Francis Rattenbury. Our restaurant is a unique combination of fine dining with a comfortable, casual atmosphere. The menu is diverse, seasonal and changes daily. We work closely with our Island farm community and are proud to utilize as many fresh local ingredients as possible. Candlelight, soft blues and jazz and a talented staff supply the atmosphere. For those who love wine, our list is extensive with many truly great and yet affordable bottles.

Camille's Restaurant
45 Bastion Square
Victoria, B.C.
Canada   V8W 1J1
(250) 381-3433