Sample Tasting Menu

For every Tasting Menu sold, Mealshare provides a meal to someone in need.

 

First Course

Heirloom Tomato

Black Garlic, House Mozzarella, Pistachio Dill Cous Cous,

Basil Fed Snails, Tomato Dill Soil


 

Second Course

Scallop & Foie Gras

Scallop Tartar, Foie Gras Snow, Blueberry Fluid Gel,

Rhubarb Crisps, Spiced Crackers


 

Third Course

Chili-Lime Glazed Sloping Hill Pork

 Nizella Seed Tuile, Sweet Corn Ice Cream, Shallot Crisps, Herb Salad

 

Fourth Course

Peace River Venison Chop

Chanterelles, Garlic Whistles, Young Garlic Puree, Malt Glace, Grand Fir Tip Oil

 

Fifth Course

Wild Rose Sorbet

Olive Oil Cake, Almond Ribbon, Sarsaparilla Glass, Nougat Glacé, Basil Syrup,

 

Tasting Menu     $65

For Wine Pairings     $45 Additional

 

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*Please note that items are subject to change without notice, based on quality & raw materials available*

Appetizers

Lemon & Ginger Seafood Bisque

Spiced Seafood Cracker

13

Caramelized Carrot Soup

Venison Jerky Dusted Popcorn, Fuji Apples, Ox Eye Daisy

11

Local Beet Salad

Red & Golden Beets many ways; Roasted, Crispy, Chewy, Powdered, Vinegared & Dried,

Blue Cheese Wafer, Pistachio Dressing

11

Cowichan Valley Fiddleheads & Passatelli

Duck Ham, Smoked Crème Fraiche Soup, Radishes, Reggiano

14

"Charcuterie"

Pickled Mustard seeds, Sprouting Brassicas, Red Cabbage Jus, Rotation of meat preparations

11

 

Entree

Henry & Jones Beef Striploin & Gooseneck Barnacles

Cast Iron Seared Grass Fed Beef, Gooseneck Barnacles "Mariniere" style, Potato Leek Croquettes, Roasted Sunchokes, Mushroom Foam

40

Brome Lake Duck Breast

Beets, Carrots, Quinoa, Almonds, Manchego, Paste of Mr. Patterson`s Quince

31

Hecate Strait Sablefish

Beluga Lentil Vinaigrette, Pistachio & Dill Emulsion, Puffed Fish Crackers, Pomegranate Jus.

31

Best End of Parry Bay Lamb

Rotating Cut, Toasted Wheat Berries, Roasted Squash, Soured Cream, Flax Crisps, "Chouxcroute"

34

Cedar Creek Steelhead Trout

Stinging Nettle Jus, Potato Fondant, Spring Vegetables, Squid Ink Sauce

26

Sunflower Seed Risotto

Grilled Brassicas, Fermented Ground Cherries, Smoked Tofu

27