Sample Tasting Menu

For every Tasting Menu sold, Mealshare provides a meal to someone in need.


First Course

Heirloom Tomato

Black Garlic, House Mozzarella, Pistachio Dill Cous Cous,

Basil Fed Snails, Tomato Dill Soil


Second Course

Scallop & Foie Gras

Scallop Tartar, Foie Gras Snow, Blueberry Fluid Gel,

Rhubarb Crisps, Spiced Crackers


Third Course

Chili-Lime Glazed Sloping Hill Pork

 Nizella Seed Tuile, Sweet Corn Ice Cream, Shallot Crisps, Herb Salad


Fourth Course

Peace River Venison Chop

Chanterelles, Garlic Whistles, Young Garlic Puree, Malt Glace, Grand Fir Tip Oil


Fifth Course

Wild Rose Sorbet

Olive Oil Cake, Almond Ribbon, Sarsaparilla Glass, Nougat Glacé, Basil Syrup,


Tasting Menu     $60

With Wine Pairings     $100



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*Please note that items are subject to change without notice, based on quality & raw materials available*


Lemon & Ginger Seafood Bisque

Spiced Cracker, Spot Prawns, Scallops, Trout Roe


Saanich Spring Garlic Soup

Trout Pastrami, Crispy Asparagus, Hazelnut Oil, Pickled Walnuts


Local Beet Salad

Red & Golden Beets many ways; Roasted, Crispy, Chewy, Powdered, Vinegared & Dried,

Blue Cheese Wafer, Pistachio Dressing


Mushroom Pappardelle

House Smoked Pappardelle, Mushroom Reduction & Creme Fraiche, Oyster Fritters, Truffle Aioli


Sunwing Heirloom Tomato Salad

Black Garlic Syrup, Caesar Sorbet, House Mozzarella Cream, Pistachio & Dill Pesto, "Cous Cous",

Basil Fed Snails, Tomato Dill Soil


Peas & Ham

64º Local Farm Egg, House Cured Duck Ham, Sweet Peas, Chanterelles, Reggiano Parmesan


Meats & Cheese

House Duck Prosciutto, Pheasant Liver Mousse, Whole Beast Cotechino, Selection of local Cheese,

Tarragon Honey Mustard, Fermented Turnips, Crostinis




Ranchlands Organic Beef Striploin

Cast Iron Seared, Galey Farm Potato & Leek Puree,

Potatoes; Smoked, Confit & Vinegared, Parmesan Crumb, Smoked Mushrooms


Brohm Lake Duck

Slow Cooked Breast, Saanich Potato Gnocchi, Rhubarb & Bay Leather, Pickled & Fried Rhubarb


Hecate Strait Halibut

Sweet Pea Puree, Pickled Green Almonds, Squid Ink Sauce, Parsley, Glazed Crushed Potatoes


Copper River Sockeye Salmon

Organic Quinoa, Terrace BC Fiddleheads, Black Olive Paint, Beurre Rose,

Charred Cucumber & Parsley Jus, Grand Fir Tip Oil


Metchosin Lamb Sirloin

Pea & Ricotta Agnolotti, Double Smoked Bacon, Tomato Sage Jus, Broad Beans,

Fermented Turnips, Carrots


Theissen Farm Pheasant

Roulade, Smoked Butter Poached Breast, Cauliflower, Young Garlic, Saanich Lentils,

King Oyster Mushroom, Basil Pesto


Local Vegetable "Faux"

Vietnamese inspired Broth, Pickled Vegetables, Cilantro, Rice Noodles, Pressed Cashew "Tofu"