Sample Tasting Menu

For every Tasting Menu sold, Mealshare provides a meal to someone in need.

 

First Course

"Shrimp Cocktail"

Spot Prawn Tartar, Tomato Sorbet, Bacon Powder,

Fennel Mignonette, Cocoa Fry Bread

 

 

Second Course

Foie Gras

Apple, Balsamic, Charcoal

 

Third Course

Chili-Lime Glazed Sloping Hill Pork

 Nizella Seed Tuile, Sweet Corn Ice Cream, Shallot Crisps, Herb Salad

 

Fourth Course

Surf n' Turf

Malt Glazed Venison, Gooseneck Barnacles, Pomme Puree,

Roasted Brassicas

 

Fifth Course

Wild Rose Sorbet

Olive Oil Cake, Almond Ribbon, Sarsaparilla Glass, Nougat Glacé, Basil Syrup,

 

Tasting Menu     $65

With Wine Pairings     $105

 

 

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Menu

* Please note that items are subject to change without notice, based on quality & raw materials available

Appetizers

Lemon & Ginger Seafood Bisque

Spiced Seafood Cracker

13

Heirloom Tomato Salad

Mozzarella Brulée, Black Garlic, Pistachio-Dill "Cous Cous", Basil Fed Snails, Tomato Sorbet, Tomato Dill Sand

14

Cowichan Valley Fiddleheads

Passatelli, House Cured Duck Ham, Smoked Crème Fraiche Soup, Reggiano, Radishes

14

Vancouver Island Gooseneck Barnacles

Barnacles "Marinière" Style, Herb Puree, Garlic Crisps, Toasted Almonds

18

Saanich Organic Carrot Salad

Variations of Carrots, Hazelnuts, House-Made Ricotta, Spiced Cocoa Nibs, Carrot Top Granite

14

 

Entree

Henry & Jones Beef Striploin

Grass Fed Beef, Pomme Purée, Noisette Potatoes, Pickled Shimeji Mushrooms, Sweet Garlic, "Breakfast" Crumble,

35

Brome Lake Duck Breast

Mr. Patterson`s Quince, Quinoa, Smoked Cheddar Frico, Beets, Carrots

30

Juan de Fuca Spot Prawns

Spring Panzanella Salad, Halibut, Fried Egg Foam, Trout Roe

32

 Best End of Parry Bay Lamb

Rotating Cuts, Toasted Wheat Berries, Smoked Sweeet Mustard, Charred Wild Garlic Aioli, Vadouvan Roasted Turnips

32

Barkley Sound Sockeye Salmon

Sweet Potato Hash, Saanich Asparagus, West Coast Sauce Green, Cippolini Beignets, Pickled Mustard Seeds

28

Green Pea "Porridge"

Salt Spring Island Smoked Tofu, Organic Seeds & Grains, Foraged Greens, Fermented Vegetables, Sorghum, Fiddlehead Tempura

27