Sample Tasting Menu

For every Tasting Menu sold, Mealshare provides a meal to someone in need.

 

First Course

Heirloom Tomato

Black Garlic, House Mozzarella, Pistachio Dill Cous Cous,

Basil Fed Snails, Tomato Dill Soil

 

Second Course

Scallop & Foie Gras

Scallop Tartar, Foie Gras Snow, Blueberry Fluid Gel,

Rhubarb Crisps, Spiced Crackers

 

Third Course

Chili-Lime Glazed Sloping Hill Pork

 Nizella Seed Tuile, Sweet Corn Ice Cream, Shallot Crisps, Herb Salad

 

Fourth Course

Peace River Venison Chop

Chanterelles, Garlic Whistles, Young Garlic Puree, Malt Glace, Grand Fir Tip Oil

 

Fifth Course

Wild Rose Sorbet

Olive Oil Cake, Almond Ribbon, Sarsaparilla Glass, Nougat Glacé, Basil Syrup,

 

Tasting Menu     $60

With Wine Pairings     $100

 

 

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*Please note that items are subject to change without notice, based on quality & raw materials available*

Appetizers

Lemon & Ginger Seafood Bisque

Spiced Seafood Cracker

13

Vancouver Island Potato & Leek Vichyssoise

Porcini, Potatoes; smoked, vinegared, confit, Trout Roe, Peppery Micro Greens

12

Local Beet Salad

Red & Golden Beets many ways; Roasted, Crispy, Chewy, Powdered, Vinegared & Dried,

Blue Cheese Wafer, Pistachio Dressing

11

Mushroom Pappardelle

House Smoked Pappardelle, Mushroom Reduction & Creme Fraiche, Oyster Fritters, Truffle Aioli

13

Lichen Crusted Venison Carpaccio

Pickled Mustard seeds, Heirloom squash, Malt Vinegar Fluid Gel, Bay

12

 

Entree

Henry & Jones Beef Striploin

Cast Iron Seared Grass Fed Beef, Noisette Potatoes, Warm Pickled Chanterelle Salad, Parmesan Crumb, Beet Reduction

35

Brome Lake Duck Breast

Slow Cooked Breast, Patisienne Gnocchi, Charred Bay Vinaigrette, Blistered Brussels Sprouts, Mostarda of Mr. Patterson`s Quince

30

Hecate Strait Halibut

Quinoa, Pistachio Dill Pesto, Oven Dried Tomatoes, Puffed Halibut Crackers, Tomato-Dill Sand

31

 Best End of Parry Bay Lamb

Rotating Cut, Ermite Blue & Pickled Walnut Agnolotti, Heirloom Squash Puree, Pepita Relish

32

Lois Lake Steelhead

104º Belly, Micro Arugula, Ground Cherries, Confit Fingerlings, Pickled Red Cabbage, Squid Ink Sauce

27

Early Fall Vegetables & Smoked Tofu

Salt Spring Island Smoked Tofu, Ancient Grain "Porridge", Dijon & Red Cabbage Jus, Heirloom Squash, Carrot Terrine

27