Now in our 21st year of business, Camille's is recognized as one of Vancouver Island's finest dining destinations. Cozy, romantic ambiance matched with innovative, internationally influenced cuisine combine to produce a truly memorable evening - one that our many regular customers can't seem to get enough of.

"The most romantic of Victoria's restaurants ... reasonable and extensive winelist ..." Frommers Guide

"Extremely attentive staff ... terrific Pacific Northwest menu ... so creative we never tire of it ..." Zagats

"Four Lips - Highest rating ... Victoria's most romantic restaurant ..." Best Places to Kiss in the Northwest

"Quiet and intimate ... one of Victoria's better wine cellars ... recommended." Fodors Travel Guides

"Excellent food and attention to detail ... friendly and professional service." Epicure and Travel Magazine

"A great meal from a restaurant with a well-deserved reputation." Graham Duncan, Times Colonist review 

• Victoria's Restaurant of the Year - 1997
• People's Choice Award - Silver Medal - Restaurant of the Year 2001
• "Best Use of Regional Ingredients" - Silver Medal - 2001
• Phantom Dinner Culinary Arts Award - 2000, 2001
• Ethics in Action Award - British Columbia finalist - Chef and Owner David Mincey - 2007
• Gold Award "Best Farm-To-Table Dining" - use of local and regional ingredients - EAT Magazine-2010
• Lifetime Achievement Award - Chef and Owner David Mincey - Food security activism and support of the Island farm community - EAT Magazine - 2010
  

Camille's Restaurant
45 Bastion Square
Victoria, B.C.
Canada   V8W 1J1
381-3433

info@camillesrestaurant.com