Dinner Service Tuesday through Saturday 5:30 - Close, Closed Sundays & Mondays - Open Special Occasion Brunch & Private Functions

Phone: 250-381-3433  Email: info@camillesrestaurant.com


December Events and Christmas Specials!

Still looking for your perfect Christmas party spot?  Come check out our 2 unique dining rooms and let us help you customize your next party!  We have creative, locally supported, seasonal menu options to tailor to your needs.  From $40 through $100 menu options of three course dinners, five course tasting menu and all inclusive packages to wow your guests!  Call or email us to see some of chefs sample menus.

Book your Christmas party with us this year and you will recieve a delicious tasting of hors doervres for FREE to start off the evening!  *10 or more guests, with dinner package*

Gift Certificate promotion is on now!  Between November 15th through December 15th, receive $25 promotional gift card with every purchase of $100.  Treat your best friend, co-worker and family member to a dinner night out on you!  Happy Holidays!


Wine Class & Tastings for those Hidden Gems for the Holidays!

Camille's & David Mincey Reunite!  With Christmas around the corner, join host David Mincey, Camille's founder and popular figure in the Island's food and wine scene, as he takes you through wines from some of his favorite's of BC that are destined to become a part of your wine repertoire.  Find what you need to entertain like a pro for the holidays!  Details on all individual wine nights are located on our events page. 

BC Wines - Hidden Gems for the Holidays - Tuesday, December 2nd


Unsworth Vineyard Winery Dinner!

Thursday, December 4th - 6:00pm arrival, 5 course tasting menu paired perfectly with some of the best wines on the Island!  Wine maker Daniel Cosman as your host for the evening. 

Treat yourself to an amazing local food and wine pairing affair!  Sit down with wine maker Daniel Cosman for a dinner created by Camille's Chef Stephan Drolet inspired by Unsworth's amazing wines.  Daniel will walk you through his award winning line up as you journey through Chef Stephan's impressive 5 course menu.  Get to know this small, family owned and operated, Island Winery that is making headlines!  This dinner was inspired by our recent visit to the winery, beautiful waterfalls as you look out from the tasting room, ancient apple and walnut orchards along side their new restaurant, so much to take in.  We had an amazing time and we would like for you to also experience the lovely people behind the wines, and expose this breath taking little winery that lies in the backyard of Cobble Hill.


New Years Eve!

First Seating - Bookings between 5:30 - 6:45pm.  2 hour seating - 4 course tasting menu only *choice of entree*.  $65 per person

Second Seating - Bookings between 7:45 - 10:00pm.  All night seating - 7 course tasting menu only.  $90 per person

We are hoping to have our local, solo guitar artists in this night to seranade the dining rooms with Classical, Jazz & Blues with a little Spanish guitar between 6-10pm

Both seatings will start off with a lovely glass of bubbles to toast the New Year.  We will also be pairing both menus with a selection of wine to match up with each course, prices are additional, regular wine list available.  We request all allergies and dietary restrictions to be brought to our attention when booking.  A credit card number will be held to confirm all reservations.  We have a 24hr cancellation policy on this night and if not informed of cancellation there will be a $50 service charge.

More details and menu to come!


We Got Gold! Best Restaurant Victoria!

We are so pleased to have been named Best Restaurant Victoria by Vancouver Magazine`s 25th Annual Restaurant Awards!

Thank you to all who support us and who validate what we do here. From the farming community, the local artisan producers, wineries & breweries, to you, the guests!

You enable us to continue to do what we do and we look forward to seeing you again soon!


Stephan & Jamie


"Best Restaurant Cooking Local" for two consecutive years!

We are honored to have once again been recognized by the province`s food community & the readers of  EAT Magazine as Victoria`s "Best Restaurant Cooking Local" two years running (2012 & 2013)!! Previous awards from the same community include Best Farm To Table in 2010 & a Lifetime Achievement Award for founder & former Owner David Mincey.

As it is every year, the competition in Victoria is very strong and with so many good restaurants, it thrills us even more to have been chosen!

Thank you, Victoria, and EAT Readers everywhere! We can`t wait to see you again soon.


A bit more about us...

Camille's is located in Bastion Square, in the heart of Old Town Victoria. We are nestled into the cozy nooks of an 1898 heritage building designed by Francis Rattenbury. Our restaurant is a unique combination of fine dining with a comfortable, casual atmosphere. The menu is diverse, seasonal and changes daily. We work closely with our Island farm community and are proud to utilize as many fresh local ingredients as possible. Candlelight, soft blues and jazz and a talented staff supply the atmosphere. For those who love wine, our list is extensive with many truly great and yet affordable bottles.




Camille's Restaurant
45 Bastion Square
Victoria, B.C.
Canada   V8W 1J1
(250) 381-3433


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