Hours Of Operation: Lunch 11:30 - 2:30     Dinner 5:30 - Close   Tuesday through Saturday

Join us for Valentines Dinner February 15th & a Special Occasion Brunch on Sunday!

With Valentines approaching, we are busy taking reservations (and trying to please everyone), but with limited seating, we urge you not to leave it until the last minute! With that said, we will also be offering our Valentines Menu on Saturday, February 15th and hosting a special Valentines Brunch Menu on Sunday, February 16th. For those of you who may have to work through the evenings & weekends!

Our Valentines Menu is now posted and our Brunch Menu will follow soon! Simply view our Menu page, and for reservations, please don`t hesitate to call us at 250-381-3433!

We look forward to hosting you!

Stephan & Jamie

Covert Farms Winery Dinner

Camille`s is pleased to announce that on Thursday, February 20th, we'll be pairing up with 2008`s “Best New Winery to Watch for”, as voted by the Okanagan Wine Festival Society, for a night of exceptional terroir focused organic wines & superbly crafted food to match!

Come join winemaker Derek Uhlemann & Chef Stephan Drolet as they share their passion for local, close to home, organic produce!

Menu & wines will be announced soon!

To reserve a seat, please call us at 250-381-3433

Stephan & Jamie

Now there is a New Lunch option in the Downtown Core!

Camille`s is now offering Lunch beginning June 4th!  We will be open Tuesday through Saturday, from 11:30 to 2:30.

Our menu will feature delicious, light & local fare, reflecting the seasons, as well as highlighting your favorite signature items, like our house made Smoked Pappardelle pasta & Lemon & Ginger Spot Prawn Bisque!

Everything is made fresh on the premises, using the freshest ingredients at their peak, as you`ve come to expect from us for nearly 25 years!

We look forward to seeing you!

Jamie & Stephan


"Best Restaurant Cooking Local" for two consecutive years!

We are honored to have once again been recognized by the province`s food community & the readers of  EAT Magazine as Victoria`s "Best Restaurant Cooking Local" two years running (2012 & 2013)!! Previous awards from the same community include Best Farm To Table in 2010 & a Lifetime Achievement Award for founder & former Owner David Mincey.

As it is every year, the competition in Victoria is very strong and with so many good restaurants, it thrills us even more to have been chosen!

Thank you, Victoria, and EAT Readers everywhere! We can`t wait to see you again soon.


A bit more about us...

Camille's is located in Bastion Square, in the heart of Old Town Victoria. We are nestled into the cozy nooks of an 1898 heritage building designed by Francis Rattenbury. Our restaurant is a unique combination of fine dining with a comfortable, casual atmosphere. The menu is diverse, seasonal and changes daily. We work closely with our Island farm community and are proud to utilize as many fresh local ingredients as possible. Candlelight, soft blues and jazz and a talented staff supply the atmosphere. For those who love wine, our list is extensive with many truly great and yet affordable bottles.




Camille's Restaurant
45 Bastion Square
Victoria, B.C.
Canada   V8W 1J1
(250) 381-3433


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